Dominican Republic Food 101: Taste Bud Tingling Dishes to Try
If you are planning a trip to the Dominican Republic this year, make sure you sample some of these scrumptious dishes that will awaken your taste buds and spice up your life! Dominican Republic food ranges from spicy to sweet and you won't be able to hold yourself back from having seconds!
- La Bandera: (translation 'the flag') Includes white rice, beans, vegetables, meat and frito verdes (green plantains)
- Domincan tomales: Tomales wrapped in banana leaves.
- Dominican 'Kibbeh': Cracked wheat and ground beef fritters.
- Rice with chicken and pigeon peas.
- Sancocho: Dominican stew trhat is slowly prepared into a soup-like stew with vegetables, tubers and five different kinds of meat, served with rice and avocado slices.
- Majarete: Corn pudding.
- Tres Leches Dominican Style. (3 mixes of milk and cake)
- Coconut cram brulee
- Dulce de Coco: Coconut candy
- Domnican figs
- Domincan Mofongo
Do you have a special Dominican Republic dish to share with us? Tell us about it on our facebook page or comment below! Call us at 1-800-563-5722 to book your trip to the Dominican Republic or visit www.Canadatravels.com for more travel information, discount all-inclusive packages, promotions, deals and more!
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