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Saint Lucia :: Culture and Food
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Culture and Food
LanguagesLanguages Spoken: English (official), French patois.

ReligionReligions: Roman Catholic 90%, Anglican 3%, other Protestant 7%

People and CulturePeople and Culture: England, France and Africa met the Caribbean here a few centuries back. They've learned to get along-to the great enhancement of the island's people. Two Nobel laureates hail from St. Lucia-Derek Walcott, who won the 1992 Nobel Prize for Literature, and former Princeton University professor Sir Arthur Lewis (1915-91), who developed what became known as the "Lewis Model" of economic transition to an industrial economy, and won the Nobel Prize for Economics in 1979.

A resident or national of Saint Lucia is called "Saint Lucian". The Term used to describe things from here is "Saint Lucian". For example, "Saint Lucian food".

Tipping and BargainingTipping and Bargaining: Tipping is practiced occasionally.

Restaurants: 10% if no service fee
*Porters: none
Taxi: none

* Try to use local currency. Foreign coins cannot be exchanged and will be useless to the person receiving them. Foreign paper money requires a trip to the bank for exchange. However paper US dollars are accepted almost universally.

FoodFood: The fertile, volcanic soil is a cornucopia of produce, especially abundant in varieties of fruit. Equally abundant fresh seafood contributes to making this island's cuisine internationally renowned. Callaloo soup is the national dish; it is often joined on menus by other Creole culinary delights.

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